Soft Pretzels or Breadsticks With Swiss Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick kid friendly snack for a rainy day, or for the game. Ingredients:
1 (11 ounce) package refrigerated breadstick dough |
1 egg white, lightly beaten |
coarse salt, for sprinkling on pretzels |
1 1/2 tablespoons butter |
1 1/2 tablespoons flour |
1 1/2 cups half-and-half |
1 1/8 cups grated swiss cheese (melted) |
1 dash tabasco sauce |
1 dash pepper (optional) |
1 dash salt (optional) |
Directions:
1. On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
2. Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
3. Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
4. For swiss cheese dip, melt butter for 1 minute.
5. Blend in flour and whisk for 1 minute.
6. Reduce`heat to low and slowly add half, and half, stirring until thickened.
7. Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.
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