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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one! Ingredients:
1 1/3 cups warm water (110 degrees f/45 degrees c) |
2 tablespoons margarine |
1 1/2 tablespoons white sugar |
3/4 teaspoon salt |
4 cups all-purpose flour |
2 1/2 teaspoons active dry yeast |
4 cups water |
1 1/2 tablespoons baking soda |
2 tablespoons kosher salt |
Directions:
1. In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
2. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
3. In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
4. Bake at 475 degrees F (245 degrees C) for about 12 minutes.
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