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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
1 package(s) yeas |
1 1/2 cup(s) warm water |
1 teaspoon(s) salt |
1 tablespoon(s) sugar |
4 cup(s) flour |
1 egg beaten |
Directions:
1. Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. Mix and knead dough 1-2 minutes. Take small balls of dough to roll, and twist into pretzels, letters, numerals, snakes, and things. Grease cookie sheets. Brush pretzels with beaten egg and sprinkle with coarse salt. (Optional: cinnamon/sugar, garlic, Parmesan cheese, etc.) Bake at 425 for 12 to 15 minutes.
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