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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have not tried these yet... Another one from the Tightwad Gazette. Ingredients:
1/4 ounce yeast |
1 1/2 cups warm water |
1 tablespoon sugar |
1 tablespoon salt |
4 cups all-purpose flour |
1 egg, beaten |
Directions:
1. Combine yeast, water, sugar and salt in a large bowl. Let sit for 5 minutes.
2. Stir in flour and knead until dough is smooth.
3. Shape dough into pretzel shapes, using extra water as glue. .
4. Place each pretzel on a greased cookie sheet.
5. Brush with egg and sprinkle with salt.
6. Bake for 15 minutes at 425 degrees.
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