Soft Polenta with Wild Mushrooms and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces wild mushrooms, sliced |
2 tablespoons grapeseed oil |
2 shallots, chopped |
1 teaspoon chopped garlic |
3 fresh thyme sprigs |
1 1/2 cups loosely packed fresh italian parsley leaves |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
soft polenta |
Directions:
1. Sauté mushrooms in hot grapeseed oil over high heat until lightly caramelized. Reduce heat to medium-high; add shallots, garlic, and thyme. Cook 3 minutes or until shallots are translucent. Stir in parsley and next 3 ingredients. Serve over Soft Polenta.
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