Soft Polenta With Butter And Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
SOFT POLENTA WITH BUTTER AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Washington Estate in Spring, Texas in 1990. Ingredients:
3 tablespoons butter |
1/2 cup finely chopped onions |
1 cup polenta |
1/2 cup grated parmesan |
1 teaspoons salt |
Directions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and cook 5 minutes then stir in 4 cups water and bring to a boil.
3. Gradually stir in polenta then reduce heat to low and cook stirring often with a wooden spoon.
4. Cook until polenta is very thick and leaves the side of the pan as it is stirred about 25 minutes.
5. Off the heat stir in the cheese and salt then cover and let sit 5 minutes and serve hot.
|
|