Soft Polenta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This recipe goes with Beef-Vegetable Ragout with Soft Polenta, Pancetta and Swiss Chard with Soft Polenta

Ingredients:

2 1/2 cups yellow cornmeal

3/4 teaspoon salt

8 cups water

Directions:

1. Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil, and reduce heat to medium. Cook the polenta 15 minutes, stirring frequently. Serve immediately.

By RecipeOfHealth.com