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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! Ingredients:
2 tablespoons butter, softened |
2/3 cup sugar |
2 eggs, lightly beaten |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/4 cup orange juice |
1-1/2 teaspoons grated orange peel |
1 teaspoon lemon juice |
1 cup fat-free milk |
Directions:
1. In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice. Stir in milk.
2. Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan. Add 1 in. of boiling water to pan.
3. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers. Yield: 5 servings.
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