Soft Oatmeal-walnut Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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You can make these cookies ahead of time and store them in an airtight container, but they're best served warm. Have one while your sipping on a cup of mulled cranberry-apple cider. Taken from Cooking Light 2005 annual cookbook. Ingredients:
1/2c granulated sugar |
1/3c packed dark brown sugar |
1/4c butter, softened |
1t vanilla extract |
1 large egg |
3/4c all-purpose flour |
1c regular oats |
1/4t salt |
2/3c golden rasins |
1/4c chopped toasted walnuts |
cooking spray |
Directions:
1. Preheat oven to 350*.
2. Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in rasins and walnuts.
3. Drop by level tablespoons, 1 1/2 apart, onto a baking sheet coated with cooking spray. Bake at 350* for 12 minutes or until lightly browned. Remove from oven, and let stand 2 minutes. Remove cookies from baking sheet; cool on wire racks.
4. Yield 2 dozen; serving size 1 cookie; 109 calories; 28% from fat.
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