Soft 'n Chewy Snickerdoodles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours. Ingredients:
1 cup shortening |
1 1/2 cups sugar |
2 eggs |
2 2/3 cups flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 tablespoon sugar (to roll cookies in) |
1 teaspoon cinnamon (to roll cookies in) |
Directions:
1. Preheat oven to 400°F.
2. Mix shortening, sugar, and eggs.
3. Sift dry ingredients, stir into first mixture.
4. Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
5. *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
6. Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.
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