Soft N' Chewy Oatmeal Raisin Choco-Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 18 |
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These oatmeal cookies are very good! They are so soft and moist, and slightly cake-like. You can add anything you like to these cookies. Enjoy! Ingredients:
1/2 cup shortening |
1 cup white sugar |
2 eggs |
1/4 cup milk |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup raisins |
1 2/3 cups quick-cooking oats |
1 cup chocolate chips |
Directions:
1. Preheat the oven to 375 degrees F. Grease cookie sheets.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins , chocolate chips, and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to cool completely. Store in an air tight container.
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