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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy. Ingredients:
1 can (14 ounces) sweetened condensed milk |
3/4 cup thawed lemonade concentrate |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine milk and lemonade concentrate. Fold in whipped topping. Store in the refrigerator. Yield: about 4 cups.
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