Soft Italian Bread Twists |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza. Ingredients:
1 teaspoon sugar |
1 teaspoon salt, divided |
1 package (1/4 ounce) quick-rise yeast |
2 to 2-1/2 cups king arthur unbleached all-purpose flour |
2/3 cup warm water (120° to 130°) |
1 tablespoon vegetable oil |
3 tablespoons butter, melted |
1/2 teaspoon garlic powder |
1/4 teaspoon paprika |
italian seasoning or grated parmesan cheese, optional |
Directions:
1. In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed.
2. Turn onto a floured surface. Roll into a 15-in. x 12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet.
3. In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes.
4. Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture. Yield: 1 dozen.
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