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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Heres a great ginger cookie that wont break your teeth! Ingredients:
2 1/2 cups firmly packed brown sugar |
1 cup vegetable oil |
1/2 cup applesauce |
2 large eggs |
4 1/2 cups flour |
1 tablespoon baking soda |
2 1/2 tablespoons ground ginger |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
Directions:
1. Pre heat oven to 350 degrees.
2. In a large bowl stir together brown sugar, oil, applesauce and eggs until well incorporated.
3. In a large bowl combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
4. Add sugar mixture and blend well.
5. Roll dough into 2 inch balls and place on a cookie sheet.
6. Bake for 10-12 minutes-the tops should be cracking and the sides JUST begining to brown.
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