1 1/8 cup(s) water (70-80 degrees) |
2 tablespoon(s) olive or canola oil |
3 tablespoon(s) parmesan cheese grated |
2 tablespoon(s) sugar |
3 teaspoon(s) garlic powder |
1 1/2 teaspoon(s) salt |
3/4 teaspoon(s) fresh basil minced |
3 cup(s) bread flour |
2 teaspoon(s) active dry yeast |
1 tablespoon(s) butter or stick margarine melted |