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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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The recipe was sent in by Carrie Billups. The flavor is light and delicious, and you can taste the fish, so be sure to use a good quality. Ingredients:
4 cups coleslaw mix |
1/2 cup fat-free tartar sauce |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon pepper |
1 1/2 lbs tilapia fillets |
2 teaspoons olive oil |
1 tablespoon lemon juice |
5 whole wheat tortillas, to serve |
cheddar cheese (optional) |
chopped tomato (optional) |
avocado (optional) |
Directions:
1. In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin, and pepper; set aside.
2. In a large non-stick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes per side, or until fish flakes easily with a fork.
3. Place tilapia on tortillas, top with coleslaw mixture. Serve with optional toppings.
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