 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
The easiest Dumpling recipe you will ever try with your stew. Ingredients:
2 cups biscuit mix |
2/3 cup milk |
1 lb stew meat |
1 (1 1/4 ounce) package beef stew seasoning |
1 (16 ounce) package frozen stewing vegetables |
1 quart beef broth |
Directions:
1. Stew:.
2. Fry stew meat.
3. Put in pot of boiling beef broth spices and vegetables.
4. Dumplings:.
5. stir ingredients until soft dough forms.
6. Drop by spoonfuls onto boiling stew.
7. Reduce heat.
8. Cook uncovered for 10 minutes.
9. Cover and cook 10 minutes.
|
|