Soft Drop Sugar Cookie Mix |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is from Gooseberry Patch cookbooks. Ingredients:
4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 teaspoon nutmeg |
1 1/2 cups granulated sugar |
Directions:
1. Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.
2. Add sugar; spoon mixture into a one-quart wide-mouth jar.
3. Pack firmly.
4. Secure lid and attach these instructions:.
5. Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.
6. Stir in dry ingredients from jar and chill dough overnight.
7. Drop cookies by spoonfuls on ungreased cookie sheet.
8. Bake at 375° for 10 minutes or light golden brown.
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