Soft Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Everyday Health. When you're in the mood for something sweet, remember these soft and satisfying chocolate chip cookies. You can have one as a treat without derailing your diabetic meal plan. Ingredients:
1 cup rolled oats |
1/2 cup butter, softened |
1 cup packed brown sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 (8 ounce) container plain low-fat yogurt |
2 eggs |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
2 cups semisweet chocolate pieces (12 ounces) |
Directions:
1. Preheat oven to 375°. Spread oats in a shallow baking pan. Bake about 10 minutes or until toasted, stirring once. Place oats in a food processor or blender. Cover and process or blend until ground; set aside.
2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in yogurt, eggs, and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in ground oats and any remaining flour. Stir in chocolate pieces.
3. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack; let cool.
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