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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Everyone loves tacos. These Soft Chicken Tacos can be spicy or mild, depending on the type of salsa you choose. Serve with a tomato-and-onion salad. Ingredients:
2 cups shredded roasted skinless, boneless chicken breasts |
1/2 cup chopped fresh cilantro |
1/2 cup bottled chipotle salsa (such as frontera) |
8 (6-inch) flour tortillas |
1 cup chopped tomato |
1/2 cup (2 ounces) preshredded reduced-fat cheddar cheese |
1/2 cup diced peeled avocado |
1/4 cup fat-free sour cream |
Directions:
1. Combine first 3 ingredients in a medium bowl, tossing well to combine. Spoon about 1/3 cup chicken mixture onto each tortilla; microwave each taco at high 30 seconds or until warm.
2. Top each taco with 2 tablespoons tomato, 1 tablespoon cheese, 1 tablespoon avocado, and 1 1/2 teaspoons sour cream; fold in half.
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