Soft Chewy Wheat Germ Cookies With Raisins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A delicious recipe from a Herbal Magic cookbook I have adapted slightly. The cookies are wonderfully soft and chewy! Where it calls for brown sugar, I used the Splenda brown sugar substitute and regular Splenda for the artificial sweetener. Ingredients:
10 tablespoons wheat germ |
5 teaspoons soft light margarine |
1 teaspoon vanilla extract |
4 teaspoons artificial sweetener |
1/2 cup nonfat vanilla yogurt |
5 tablespoons raisins |
2 teaspoons baking powder |
2 teaspoons brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Preheat oven to 375°F.
2. Mix all ingredients well. Drop spoonfuls of batter onto a nonstick baking sheet and bake for 15 minutes.
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