Soft & Chewy Chocolate-Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Just because the box has a picture of a cake on it, there's no reason to stop there. Everyone will rave over these incredibly chewy cookies. This is from the Kraft Food and Family Magazine Spring 2008 Edition. Ingredients:
1 (18 1/2 ounce) devil's food cake mix |
4 ounces philadelphia cream cheese, softened |
1/2 cup peanut butter |
1 egg |
Directions:
1. Preheat oven to 375 degrees. Place all ingredients in large bow. Beat with electric mixer on low speed for 2 minutes. Beat on medium speed an additional 2 minutes.
2. Shape into 1 inch balls. Place 2 inches apart, on baking sheets. Flatten each ball, in cris-cross pattern, with tines of fork dipped in sugar.
3. Bake 7-8 minutes. or until edges of cookies are set.
4. Cool 2 minutes on baking sheets. Remove to wire racks; cool completely.
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