Soft, Cheesy Polenta from Martha Stewart Living |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 quart(s) chicken broth |
2 teaspoon(s) coarse salt |
1 (8.8 oz) box(es) quick-cooking polenta (1 1/2 cups) |
1/2 stick(s) unsalted butter |
1 cup(s) grated parmesan cheese |
freshly ground black pepper |
Directions:
1. Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook for 5 minutes.
2. Stir in buter and cheese, and season with pepper.
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