Soft Cheese Board (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
2 (10-ounce) tins smoked almonds |
1/2 pound wedge brie with herbs |
1/2 pound wedge saga blue |
1 (6-ounce) log goat cheese, any variety |
1 baguette, sliced at bakery counter |
1 pound grapes (black, red, or green), separated into small bunches |
Directions:
1. Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.
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