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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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So easy to mix up. They go with any meal. Ingredients:
ingredients |
1 1/4 cups all-purpose flour |
2 tsp. sugar |
1 1/2 tsp. baking powder |
1/2 tsp. salt |
2/3 cup milk |
3 tbs. butter or margarine, melted |
2 tsp. sesame seeds |
Directions:
1. Preheat oven at 450.
2. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Trun onto a floured surface, knead gently 3 – 4 times. Roll into a 10 x 5 x 1/2 -inch rectangle; cut into 12 bread-sticks. Place butter in a 13 x 9 x 2-inch baking pan. Place bread-sticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 for 14 – 18 minutes or until golden brown. Serve warm.
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