Soft Boiled Egg W/Marmite Soldiers |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Marmite was my favourite childhood spread with toasted bread strips and a soft boiled egg. Mum called the toast, soldiers. Ingredients:
1 large egg |
water, to cover |
1 slice bread, toasted |
1 tablespoon butter (or to taste) |
1 teaspoon marmite (yeast extract) |
Directions:
1. In a small saucepan filled with cold water add the egg, bring to a boil then turn down the heat to a simmer for 3 minutes.
2. Toast the bread then spread with the butter.
3. Spread 1 teaspoon of marmite on the toast and cut into 3 or 4 long strips.
4. When the egg is cooked put into an eggcup and serve with the marmite toasted bread strips.
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