soft As Wonder White Bread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time. Ingredients:
1 cup water (room temp.) |
1 teaspoon salt |
3 tablespoons margarine |
1 tablespoon honey |
3 cups all-purpose flour |
1/4 cup powdered milk (not skim) |
2 teaspoons sugar |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Add ingredients in order given (this is for my machine, your's maybe different).
2. Select dough cycle.
3. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
4. Let rise in a warm place for approximately 40 minutes until doubled in size.
5. Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
6. Cool on wire rack before slicing.
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