Soft and Delicious Two-Hour Whole Wheat Bread |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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By Tammy Thompson 23rd Ward Ingredients:
5 cups warm water |
1/3 cup honey |
2 eggs |
6 cups whole wheat flour |
4 -5 cups unbleached flour |
2 tablespoons yeast |
1/3 cup oil |
1/3 cup potato flakes |
1 tablespoon salt |
Directions:
1. Dissolve yeast as per package instructions.
2. Make a sponge using all ingredients down to and including salt.
3. Use bread mixer or hand-held electric beaters.
4. Let rise about 10 minuets.
5. Add remaining flour gradually as needed to make a soft dough.
6. Knead on floured board; cover with plastic wrap and let rise until double.
7. Punch down; shape into four loves; place in greased bread pans.
8. Cover and let rise again until double.
9. Bake at 350 degrees for 30 to 40 minuets.
10. Put hot bread on a towel to cool for a soft crust.
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