Soft and Chewy Pineapple Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :) Ingredients:
1 cup light brown sugar |
1 cup granulated sugar |
1 cup shortening |
2 eggs |
1 (20 ounce) can crushed pineapple, drained |
1 1/2 teaspoons vanilla |
4 cups flour |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
1/2 teaspoon baking powder |
Directions:
1. Stir vanilla into pineapple; set aside.
2. Cream shortening, sugars and eggs.
3. Add pineapple and stir until well blended.
4. In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
5. Stir flour mixture gradually into pineapple mixture until thoroughly combined.
6. Drop by spoonfuls onto ungreased cookie sheets.
7. Bake at 350 degrees for 12-15 minutes.
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