Soft And Chewy Chocolate Drops |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 5 |
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Soft choclatey cookie Ingredients:
cookies |
4 squares baker’s unsweetened baking chocolate |
3/4 cup (1-1/2 sticks) butter |
2 cups sugar |
3 eggs |
1 tsp. vanilla |
2-1/2 cups flour |
glaze |
1 tub (8 oz.) cool whip whipped topping (do not thaw.) |
6 squares baker’s semi-sweet baking chocolate |
Directions:
1. COOKIES:
2. PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
3. SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
4. BAKE 8 min. or just until set. (Do not over bake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
5. GLAZE:
6. PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.
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