Soft and Chewy Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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These are the most delicious cookies that you will ever attempt to make. The cookies are moist and they will fall apart right in your mouth. You won't be disappointed at all. Ingredients:
1 1/4 cups sugar |
1 1/4 cups firmly packed brown sugar |
1 1/2 cups margarine or 1 1/2 cups butter, softened |
2 teaspoons vanilla |
3 eggs |
4 1/4 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. Heat oven to 375°F In large bowl, beat sugar, brown sugar, and margarine until light and fluffy.
2. Add vanilla and eggs; blend well.
3. Add flour, baking soda, and salt; mix well.
4. Stir in chocolate chips.
5. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.
6. Bake at 375°F for 8 to 10 minutes or until light golden brown.
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