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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos. Ingredients:
1 whole garlic bulb |
1 medium green pepper, quartered |
1 medium onion, quartered |
1/2 cup fresh cilantro leaves |
1 plum tomato, quartered |
Directions:
1. Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
2. Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month. Yield: 2 cups.
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