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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This sauce is the basis for most Puerto Rican dishes. Since it is usually used 1-2 tablespoons at a time, it's easiest to make a full batch and freeze the rest. Ingredients:
1/2 bunch cilantro, well washed |
1 medium onion, peeled |
6 -10 garlic cloves, peeled |
Directions:
1. Blend all ingredients into a smooth sauce in the blender, adding water (at little as possible) as needed to keep the mixture moving. Freeze leftovers in ice cube trays for later use.
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