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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Good at a birthday party. Ingredients:
1 1/2 cups crushed sugar ice cream cones |
12 cups butter |
1/4 cup sugar |
3 1/2 cups strawberries |
1 quart vanilla ice cream, softened |
1/3 cup instant malted milk powder |
1 (11 ounce) jar hot fudge topping |
Directions:
1. In a small bowl combine crushed cones, butter, and sugar.
2. Press onto the sides and the bottom of a spring form pan. Set aside.
3. Place 3 cups of the strawberries in a blender; blend until smooth.
4. Chop remaining strawberries.
5. In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
6. Pour into prepared crust. Cover and freeze for 8 hours.
7. Spread fudge topping over pie; freeze at least 2 hours more.
8. To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
9. No cooking time.
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