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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My folk used to make this old pie Ingredients:
3 large egg whites, beaten until stiff |
3/4 cup sugar |
14 soda crackers, crushed |
1/2 tsp. baking powder |
1 1/2 tsp. vanilla |
1/4 cup finely chopped walnuts |
1 pkg. instant no-sugar vanilla pudding |
1-1/2 cups 1% or skim milk |
1/2 of an 8 oz. container whipped topping |
10 oz. pkg. strawberries or raspberries, thawed & drained |
Directions:
1. CRUST: Preheat oven to 350° F
2. Beat egg whites until quite stiff to make meringue. Then slowly fold in sugar and vanilla. Add finely crushed crackers, baking powder and walnuts, and carefully fold into egg whites. Spread evenly in a greased 9 pie plate. Bake for 30 minutes (or slightly less depending on your oven). Set pie plate out to cool completely on rack. It will shrink some.
3. FILLING:
4. Beat pudding mix and milk for 2 minutes. Fold in the whipping topping, followed by drained berries. Refrigerate for at least 4 hours before serving.
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