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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is my recipe for soda cracker bars. I love the combination of them with the butter crunch toffee piece. I hope you enjoy them as much as we do. Ingredients:
1 cup butter |
1 cup brown sugar |
35 soda crackers |
6 ounces chocolate chips |
6 ounces butterscotch chips |
Directions:
1. Line a jelly roll pan with aluminum foil.
2. Spread with cracker crumbs.
3. Boil butter and sugar for 3 minutes.
4. Spread over the crackers.
5. Bake for 5 minutes at 400.
6. Spread chips on top carefully,
7. As they melt, spread.
8. Enjoy.
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