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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Southern Comfort ice cream. Ingredients:
4 egg yolks |
1 1/2 cups milk |
1 tablespoon cornstarch |
1/2 cup sugar |
1 teaspoon vanilla |
1 1/2 ounces southern comfort |
Directions:
1. Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
2. Heat milk to 145°F.
3. Mix half of milk into egg mix a little at a time.
4. Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180°F.
5. Freeze according to ice cream maker instructions.
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