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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter. Ingredients:
5 1/2 cups flour |
1 cup water |
3 1/2 tablespoons butter |
salt |
3 cups cottage cheese (tvorog) |
5 eggs |
4 tablespoons sour cream |
4 tablespoons sugar |
Directions:
1. Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
2. Using a cookie cutter, cut circles 4 inches in a diameter.
3. Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
4. For the filling, combine cottage cheese with eggs, sour cream and sugar.
5. Bake in a 375 degree F oven until light brown, 40 to 45 minutes.
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