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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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This is a variation of a snack mix. I have had so many requests for this from our school's soccer team, that it has now become our soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part. Ingredients:
6 tablespoons butter, melted |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons seasoned salt |
3/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
3 cups crispy rice cereal squares (such as rice chex ®) |
3 cups crispy corn cereal squares (such as corn chex®) |
1 1/2 cups crispy wheat cereal squares (such as wheat chex®) |
2 cups bite-sized pretzels |
1 1/2 cups parmesan-flavored goldfish crackers |
1 cup bite-sized garlic-flavored bagel chips |
1 cup peanuts |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
3. Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
4. Mix about 1/4 the cereal mixture with 1/4 the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
5. Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.
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