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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our SoCal Guacamole Burger is creamy-rich on the top and sprout-crunchy on bottom. This Southern California burger blends the region's produce-forward approach with Latin flair on a lean sirloin patty. Ingredients:
1 ripe peeled avocado, divided |
1 tablespoon light sour cream |
1 tablespoon canola mayonnaise (such as hellmann's) |
2 teaspoons fresh lime juice |
1/4 teaspoon ground cumin |
1/3 cup chopped seeded tomato |
1 jalapeño pepper, seeded and chopped |
1/2 teaspoon kosher salt, divided |
1 pound 90% lean ground sirloin |
1/4 teaspoon freshly ground black pepper |
cooking spray |
4 (1 1/2-ounce) whole-grain hamburger buns |
1 cup alfalfa sprouts |
Directions:
1. Preheat grill to medium-high heat.
2. Place half of avocado in a bowl; mash with a fork until almost smooth. Add sour cream and next 3 ingredients to bowl; stir to combine. Dice remaining half of avocado. Add diced avocado, tomato, jalapeño, and 1/8 teaspoon salt to bowl; stir gently to combine.
3. Divide beef into 4 equal portions. Gently shape each portion into a (1/2-inch-thick) patty. Press a nickel-sized indentation in center of each patty. Sprinkle evenly with remaining 3/8 teaspoon salt and pepper. Place burgers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.
4. Place 1/4 cup sprouts on bottom half of each bun; top each with 1 patty, about 3 tablespoons guacamole, and top half of bun.
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