Soba with Sesame and Tofu

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

If you cook these noodles ahead of time, make sure you rinse them well.

Ingredients:

1/3 cup low-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon minced peeled fresh ginger

1 teaspoon sugar

1 1/2 teaspoons dark sesame oil

1/2 teaspoon chili oil or vegetable oil

1 1/2 tablespoons sesame seeds

4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)

2 cups sliced peeled cucumber

1 cup thinly sliced green onions

2 cups cubed firm tofu (about 12 ounces)

Directions:

1. Combine first 6 ingredients in a small bowl; set aside.
2. Cook the sesame seeds in a small saucepan over medium heat 1 minute or until toasted.
3. Combine the sesame seeds, noodles, cucumber, and onions in a large bowl; toss mixture gently.
4. Divide noodle mixture evenly among 4 bowls; top with tofu and sauce.

By RecipeOfHealth.com