8 ounces soba noodles |
3 tablespoons vegetable oil |
1/2 lb firm tofu, cut into 1/2-inch cubes |
4 carrots, julienne |
1/2 lb prepped shiitake mushroom |
1 1/2 cups thinly sliced scallions |
2 tablespoons chopped ginger |
2 teaspoons sesame oil |
1 tablespoon soy sauce |
2 tablespoons seasoned rice vinegar |
1 tablespoon toasted sesame seeds |
