Soba Noodles with Gingered-Sesame Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. Ingredients:
1/2 cup reduced-sodium soy sauce |
1/4 cup packed brown sugar |
2 tablespoons rice vinegar |
2 tablespoons canola oil |
2 tablespoons orange juice |
1 tablespoon minced fresh gingerroot |
1 teaspoon sesame oil |
1 garlic clove, minced |
1 teaspoon sriracha asian hot chili sauce or 1/2 teaspoon hot pepper sauce |
salad: |
2 cups frozen shelled edamame, thawed |
1/2 pound uncooked japanese soba noodles or whole wheat linguini |
1 package (14 ounces) coleslaw mix |
1 cup shredded carrots |
1 cup thinly sliced green onions |
3 tablespoons sesame seeds, toasted |
Directions:
1. In a small bowl, whisk the first nine ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again.
2. Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds. Yield: 8 servings.
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