soba noodle salad with tamari |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
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very refreshing asian flavors and very quick to prepare. you can prepare the dressing in advance and refrigerate Ingredients:
1/4 cup tamari soy sauce |
2 tablespoons fish sauce |
3 tablespoons sesame oil |
1 tablespoon chili oil |
2 cloves minced garlic |
1 teaspoon grated ginger |
1 lime, juiced |
1 tablespoon orange juice |
3 tablespoons sake |
1 lb dried soba noodles |
3 tablespoons peanut oil |
8 ounces shitake mushrooms, stemmed and sliced |
salt, pepper |
1 tablespoon sake |
3 oranges, peeled and segmented |
1 cucumber, cut in matchsticks |
1/4 cup chopped cilantro |
1/4 cup toated sesame seeds |
1 bunch scallion, sliced |
Directions:
1. mix all ingredients for salad dressing and let it sit for 30 minutes.
2. meanwhile in a large pot of boiling water cook noodles about 4 minutes until tender, drain and rinse in cold water.
3. add 2 tbsp of dressing.
4. in skillet add oil and saute mushrooms until cooked, season with salt& pepper and cool.
5. in a large bowl add noodles, dressing, mushrooms, etc stirring to mix well.
6. garnish with extra sesame seeds and scallions.
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