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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Adapted from Splenda for a main-course meal. Delicious! Ingredients:
1 tablespoon grated ginger |
3 tablespoons splenda granulated |
1 tablespoon ketchup |
1/4 cup low-sodium soy sauce |
1/2 teaspoon chile garlic sauce |
2 tablespoons water |
2 tablespoons lime juice |
4 oz cooked and peeled shrimp |
2 oz dry soba noodles, cooked |
2 cups mixed salad greens |
Directions:
1. Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.
2. Simmer for 1-2 minutes, and remove from heat.
3. Add lime juice and mix well.
4. Stir in shrimp and noodles.
5. Divide greens between 2 bowls, and top with noodle and shrimp mixture.
6. Serve warm or cold.
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