 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine Ingredients:
8 ounces soba noodles |
1 1/2 teaspoons wasabi powder |
1/4 cup soy sauce |
2 tablespoons lemon juice |
2 quarts spinach, washed and trimmed |
3 tablespoons green onions, sliced |
12 ounces baby shrimp, cooked |
1/4 cup pink pickled ginger, sliced |
Directions:
1. Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
2. While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
3. Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
4. In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.
|
|