Soaked Oatmeal for Breakfast |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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10 adult servings (for a camping group of 15 including kids) This was supposed to be with golden raisins and dried fruit (neither came), but we made it plain and had regular raisins, peanut butter and brown sugar set out for mixing in. Ingredients:
5 cups rolled oats (bob's red mills whole grain rolled oats, part of a 2lb bag) |
5 cups water |
1 cup golden raisin |
1 cup dried apple, bits |
1/4 cup brown sugar |
Directions:
1. 1/2 cup dry per adult appetite – so we used 5 cups of dry rolled oats. It was soaked with the same amount (5 cups) of water overnight in the cooking pot. The next morning more water was added so it wouldn’t stick when cooking and only needed about 5 minutes of cooking on the camp stove.
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