So Yummy Baked Potato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol ! Ingredients:
3 large baked potatoes, cooled, peeled and cubed |
1/2 cup sour cream |
1/2 cup mayonnaise |
8 slices bacon, cooked and crumbled (i use the precooked kind) |
4 ounces shredded cheddar cheese, divided |
2 green onions, sliced and then chopped (green part only) |
1/2 teaspoon fresh ground black pepper |
1 dash celery salt or 1 dash seasoning salt |
1 dash garlic powder |
1 dash paprika |
1 tablespoon fresh parsley (optional) |
Directions:
1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.
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