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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver. Ingredients:
6 frozen boneless skinless chicken breast halves |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (4 ounce) can sliced mushrooms or 1/2 cup sliced fresh mushrooms |
3/4 teaspoon salt |
1/4 teaspoon pepper |
rice |
Directions:
1. Place frozen chicken in slow cooker.
2. Mix together soup, mushrooms, salt and pepper.
3. Pour over chicken.
4. Cover.
5. Cook on Low 10-12 hours.
6. Serve over cooked rice.
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