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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is made in a slow cooker... from a slow cooker book. Sounds good! Ingredients:
1 (3 lb) arm roast or 1 (3 lb) chuck roast |
1 (1 ounce) envelope mushroom gravy mix |
1 (1 ounce) envelope dried onion gravy mix |
1 (1 ounce) envelope au jus mix |
3 cups water |
assorted fresh vegetables or potatoes or carrots or onions or celery, etc. |
Directions:
1. Place roast in slow cooker.
2. Combine in bowl gravy mixes and water.
3. Pour gravy mixture over roast.
4. Cover and cook on low 4 hours.
5. Add vegetables and cook for another 2 hours or until meat and vegetables are tender.
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